Vegetable Samosa
Hand-folded pastry filled with spiced potato and peas, fried until golden. Served with chutney.
- V
- 🌶
Our menu
Traditional Indian, freshly cooked.
Tandoor, curries, biryani, breads and sweets. All dishes are made to order with freshly ground spices. Use the section list below to jump straight to what you’re after.
Key:V vegetarianVE veganGF gluten-free🌶 mild · 🌶🌶 medium · 🌶🌶🌶 hot
Allergies & dietary needs: please let us know when you order — many dishes can be adjusted. Prices and availability may vary; contact us for the current priced menu.
Entrees & Starters
Crisp, warming bites to start the meal.
Onion & Spinach Pakora
Sliced onion and spinach in seasoned gram-flour batter, fried crisp.
- V
- VE
- GF
- 🌶
Papadums & Pickle Tray
Crisp lentil wafers with mango chutney, mint yoghurt and lime pickle.
- V
From the Tandoor
Marinated overnight in yoghurt and spice, char-grilled in the clay tandoor.
Chicken Tikka
Boneless chicken thigh, yoghurt-marinated with ginger, garlic and red spice, finished over the coals.
- GF
- 🌶🌶
Seekh Kebab
Minced lamb skewers seasoned with coriander, mint and warming spices.
- GF
- 🌶🌶
Paneer Tikka
Cubes of house paneer marinated with capsicum and onion, grilled until lightly charred.
- V
- GF
- 🌶🌶
Tandoori Chicken
Bone-in chicken in the classic red marinade — smoky on the outside, juicy through.
- GF
- 🌶🌶
Chicken Curries
House-ground spice blends, slow-cooked. Heat dialled to taste — just ask.
Butter Chicken
Tandoor chicken simmered in a silky tomato & cashew sauce with cream and a touch of fenugreek.
- GF
- 🌶
Chicken Tikka Masala
Grilled chicken in a rich tomato and cream gravy with kasoori methi.
- GF
- 🌶🌶
Chicken Korma
A milder, fragrant cashew-and-cream curry with cardamom and saffron notes.
- GF
- 🌶
Chicken Vindaloo
Goan-style fiery curry with vinegar, garlic and chilli. For lovers of heat.
- GF
- 🌶🌶🌶
Lamb, Beef & Goat
Slow-cooked until the meat falls apart.
Rogan Josh
Kashmiri lamb curry with Kashmiri chilli, fennel and ginger — deep red and aromatic.
- GF
- 🌶🌶
Lamb Saag
Tender lamb braised with spinach, ginger and garam masala.
- GF
- 🌶🌶
Beef Madras
South-Indian style curry with curry leaves, mustard seed and coconut.
- GF
- 🌶🌶🌶
Goat Curry
Bone-in goat cooked low and slow with whole spices and onion masala.
- GF
- 🌶🌶
Seafood
Coastal-Indian classics.
Goan Fish Curry
White fish in a coconut, tamarind and chilli sauce with curry leaves.
- GF
- 🌶🌶
Prawn Masala
Prawns sautéed with onion, tomato, ginger and garlic — finished with fresh coriander.
- GF
- 🌶🌶
Vegetarian Mains
Crafted with the same care as everything else on the menu. Most can be made vegan on request.
Palak Paneer
House paneer in a silky spinach gravy with garlic and cumin.
- V
- GF
- 🌶
Dal Makhani
Black lentils and red kidney beans, slow-cooked overnight with cream and butter.
- V
- GF
- 🌶
Chana Masala
Chickpeas simmered with onion, tomato, ginger and a punchy spice blend.
- V
- VE
- GF
- 🌶🌶
Malai Kofta
Cottage-cheese and potato dumplings in a sweet, creamy tomato sauce.
- V
- GF
- 🌶
Aloo Gobi
Potato and cauliflower stir-fried dry with turmeric, cumin and ginger.
- V
- VE
- GF
- 🌶
Biryani & Rice
Long-grain basmati layered with whole spices. Served with cooling raita.
Chicken Biryani
Marinated chicken layered with saffron-perfumed basmati and fried onions.
- GF
- 🌶🌶
Lamb Biryani
Slow-cooked lamb folded through fragrant basmati with whole spices.
- GF
- 🌶🌶
Vegetable Biryani
Seasonal vegetables steamed with basmati, cardamom, cloves and bay.
- V
- VE
- GF
- 🌶
Steamed Basmati Rice
Aromatic long-grain basmati, plain and fluffy.
- V
- VE
- GF
Breads from the Tandoor
Pulled straight from the clay oven, brushed with butter or ghee.
Plain Naan
Soft leavened flatbread, blistered on the tandoor walls.
- V
Garlic Naan
Naan brushed with garlic butter and fresh coriander.
- V
Cheese & Chilli Naan
Stuffed with melted cheese and a touch of green chilli.
- V
- 🌶🌶
Roti
Thin wholemeal flatbread from the tandoor.
- V
- VE
Paratha
Flaky layered flatbread, lightly buttered.
- V
Desserts & Drinks
End the meal on a cool, sweet note.
Gulab Jamun
Warm milk dumplings soaked in cardamom-rose syrup.
- V
Mango Kulfi
Traditional Indian frozen dessert with ripe mango.
- V
- GF
Mango Lassi
Chilled yoghurt drink blended with sweet mango.
- V
- GF
Masala Chai
Black tea simmered with milk, cardamom, cloves and ginger.
- V
Ready to order or book?
Drop us a line for catering, larger bookings, or the current priced menu.