From the Tandoor
Marinated overnight, fired in the clay tandoor — chicken tikka, seekh kebab, paneer tikka and more.
- Smoky
- Char-grilled
The menu
A taste of what we cook.
Six places to start. Browse the full menu for every dish, with clear vegetarian, vegan, gluten-free and spice-level guidance.
Slow-Cooked Curries
House-ground spice blends, simmered to deepen flavour. Chicken, lamb and seafood options.
- Mild to hot
Vegetarian & Vegan
Paneer, lentil and vegetable mains crafted with the same care as everything else on the menu.
- V
- VE on request
Biryani & Rice
Long-grain basmati layered with whole spices, served with cooling raita.
- GF available
Breads from the Oven
Naan, roti, paratha and kulcha — pulled fresh from the tandoor.
- Made to order
Sweets & Drinks
Mango lassi, masala chai and traditional Indian desserts to finish your meal.
- House favourite
Our story
Indian cooking, the way it was meant to be served.
At Curry Leaf, we keep things simple: traditional recipes, freshly ground spices, and dishes prepared to order. Nothing is rushed and nothing comes pre-made.
We’re proud to bring authentic Indian flavours to Unanderra — whether that’s a quick weeknight curry, a relaxed dinner with family, or feeding a crowd. Vegetarian, vegan and gluten-free options are clearly labelled on every menu.
Eat with confidence
Clear dietary & spice guidance on every dish.
We label every menu item so you know exactly what you’re ordering. If something on the menu doesn’t suit, just ask — most dishes can be adjusted.
Vegetarian
V
No meat, poultry or seafood.
Vegan
VE
No animal products of any kind.
Gluten-free
GF
Made without gluten-containing ingredients.
Spice level
🌶 → 🌶🌶🌶
Mild, medium or hot. Ask us to adjust to taste.
Come and see us
Visit Curry Leaf in Unanderra.
Drop in, send us a message, or get in touch about catering and larger bookings. We’d love to feed you.
Where
Unanderra, Wollongong NSW
Hours
Please contact us for current opening hours.